Metal Rolling Pin for Baking
Metal Rolling Pin for Baking
Regular price
$9.99 USD
Regular price
Sale price
$9.99 USD
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- CONVENIENT TO USE This rolling pin made from stainless steel material. No handle design allows you to apply equal pressure and full control over the dough. Less effort required to roll so will not make you tired while prepping dough
- NON STICKY SURFACE Before use, keep this fondant rolling pin in refrigerator for 15 minutes. The dough is less likely to stick when the roller is chilled and also to resist the dough butter from melting.
- MULTI PURPOSE FRENCH ROLLING PIN or Rodillo is Perfect tool to roll cookies, pies, fondant, biscuits, pizza crusts, pastry, ravioli, tortillas, dumplings, roti and more. Not only this but its flat ends have a variety of uses like to grinding spices, to crush ice or nuts, muddling herbs, mashing boil potatoes, smashing garlic, to tenderize meat etc.
- You can use it for Dough, Tortilla, Pizza, Pasta, Pastry or as Fondant Roller Pin
- Unlike Wooden Rolling Pins, stainless steel material never adopt fungus and keep its surface dry immediate after washing, Wooden Rolling pins require a lot of time to be dry up, thats why its hygienically more safer than any other wooden material
